Decadent Truffle Pasta with fresh black truffles

One of the most decadent ways to enjoy truffle season with friends and family. On the table in just a minute longer than it takes to boil pasta.

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Truffle Pasta using fresh black truffles from Australian Truffle Traders (Image: Sarah Hewer)

Decandent Truffle Pasta with fresh black truffles

Ingredients:

• Tagliatelle, fresh or dried

• Butter, room temperature

• Gruyere, grated

• Parmesan, grated

• Fresh truffle

• Salt and pepper

Method:

• Boil and drain the pasta then transfer to a large bowl.

• Working quickly, add a liberal amount of butter, Parmesan, Gruyere, seasoning and a generous amount of fresh truffle (microplane or grate). Toss to combine.

• Serve immediately. To go all out, shave extra truffle on top at the table. It never get’s old seeing people’s delight when we do this.

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