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Australian Truffle Traders Truffle Kerfuffle Manjimup Truffle
Australian Truffle Traders, Truffle Kerfuffle , Mark Best
Australian Truffle Traders, Truffle Kerfuffle , Mark Best
Australian Truffle Traders Truffle Kerfuffle Manjimup Truffle
Australian Truffle Traders, Truffle Kerfuffle , Mark Best
Australian Truffle Traders Truffle Kerfuffle Manjimup Truffle
Australian Truffle Traders Truffle Kerfuffle Manjimup Truffle
Australian Truffle Traders Truffle Kerfuffle Manjimup Truffle
Australian Truffle Traders Truffle Kerfuffle Manjimup Truffle
Australian Truffle Traders Truffle Kerfuffle Manjimup Truffle
Australian Truffle Traders Truffle Kerfuffle Manjimup Truffle
Australian Truffle Traders Truffle Kerfuffle Manjimup Truffle
Australian Truffle Traders Truffle Kerfuffle Amy Hamilton
Australian Truffle Traders, Truffle Kerfuffle , Mark Best, Marianne Lumb, Bruno Loubet, Guy Grossi
Australian Truffle Traders Truffle Kerfuffle Manjimup Truffle
Australian Truffle Traders Truffle Kerfuffle Manjimup Truffle
Australian Truffle Traders Truffle Kerfuffle Manjimup Truffle
Australian Truffle Traders Truffle Kerfuffle Manjimup Truffle

Truffle Kerfuffle, Australian Truffle Festival, Manjimup

The Booth family have been proud to support Truffle Kerfuffle, Australian Truffle Festival since it began in 2011.

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Truffle Kerfuffle is an all weekend celebration of one of the world's most luxurious ingredients, fresh black truffles, just minutes from where they are unearthed in Manjimup, Western Australia. Join in the festivities and be consumed by the heady aroma of truffles at their freshest; go truffle hunting, taste your way through the Festival Village, meet farmers and growers, discover local wine and produce and indulge in truffle laden experiences with world class chefs.

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Gavin Booth is one of three original founders of Truffle Kerfuffle and Australian Truffle Traders is an official festival partner.

 

The festival has garnered an international reputation drawing chefs from across Australia and the world, all seeking to experience the prized Australian black truffle at it's best. Truffle Kerfuffle alumni includes Mark Best (formerly of 3-hatted Marque, Sydney), Shane Osborn (Arcane, Hong Kong), Curtis Duffy (formerly of 3 Michelin starred Grace, Chicago), Bruno Loubet (formerly of Bistrot Loubet, London), James Viles (Biota, Bowral, NSW), Duncan Welgemoed (Africola, Adelaide), Jack Stein (Stein Group, UK), Marianne Lumb (formerly of Marianne, London),  Guy Grossi (Grossi Restaurants, Melbourne & Perth), Matthew Evans (Gourmet Farmer) and Paul West (River Cottage Australia).

Photography courtesy of Truffle Kerfuffle. Copyright Jessica Wyld and Jessica Shaver

In Chef's words ... on Truffle Kerfuffle

"Truffle Kerfuffle has been a weekend of ‘pinch myself moments’ because I love truffles so much and to be here on Planet Truffle is just a dream come true. Manjimup is such an incredible place to be – the soil is so fertile and bursting with produce and it's just a really magical place."
 
Marianne Lumb on Truffle Kerfuffle
"Manjimup truffles are one of the great agricultural and culinary successes. Who would have thought that the storied chefs of the northern hemisphere would not only accept, but celebrate, this bounty of the South. Events such as Truffle Kerfuffle act as an incredible regional catalyst for chefs and farmers to push themselves to celebrate their own terroir."
 
Mark Best on Truffle Kerfuffle
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"I'm really looking forward to getting to Manjimup and being in the heart of Australian truffle country. The truffles produced in the Southern Forests region are exceptional. For me, the unique aroma of truffles makes me think of warming and comforting dishes. It will be an amazing experience, to be so close to freshly unearthed truffles. Something that I know my team and those attending Truffle Kerfuffle will love."
 
Guy Grossi on Truffle Kerfuffle
"We have lots of food festivals in cities but this is actually saying: this is a great product and this is where it comes from, just around the corner."
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Matthew Evans on Truffle Kerfuffle
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